Break bread with hostess Isotta as she prepares some traditional dishes. She will also give the food some originality without taking away their authenticity
About your host, Isotta: "I'm Italian and I've lived in Madrid since 2013. Having lived in different countries of the Mediterranean and getting married to a Bolivian woman have inescapably led me towards fusion: my dishes are Mediterranean-based, especially Italian, with touches of Spanish, Moroccan and Latin-American cuisine."
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APPETIZER
Ham mousse
Accompanied with a glass of "White spotted": drink based on white wine and bitter gassing.
Prawn cocktail
Fried gnocchi in cheese sauce
STARTERS
Polenta with gorgonzola and honey
Polenta with cheese sauce and jam
main course
Tagliatelle with ragú
Bolognese meat sauce style.
Dessert
Decomposed Tiramisú
The flavors of classic tiramisu presented in a totally original way