New Orleans Garden District Food Tour
Indulge in delectable Creole and Cajun cuisine paired with tasty libations while visiting 3 locally-owned restaurants and learn about the our cemeteries, mansions and neighborhood history. This area is also great for breweries, walking and shopping so plan to stick around!
- Includes 3 food stops that highlight Cajun and Creole flavors and end with cafe au lait a sweet twist on a signature dessert. Starts with a walking history of our cemetery, mansions and shopping district.
- Cocktails, tax & tip are all included so you can just enjoy!
- Tour for 2 to 10 people- great for a group!
- Learn about New Orleans from a native who'll share little-known secrets of local culture and traditions, architecture and history.
About your host, Michelle: "I plan cultural, dining and cocktail experiences designed to entertain and enlighten foodies looking to explore New Orleans like a local, find new favorites and discover hidden gems. A New Orleans native, I grew up surrounded by good food and a love for the community it brings to the table."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
STARTER
Eggplant Napoleon or Chargrilled Oysters
Breaded and fried Eggplant topped with Gulf shrimp & crawfish cream sauce OR Gulf oysters in a half shell fire grilled with butter and Italian cheeses *seafood and dairy allergies available***
main
NOLA Sausages in the Creole & Cajun tradition
German immigrants brought the art of sausage making to our Gulf shores and the Creole and Cajun population embraced it with bravado! Choose from Creole Hot, Duck, Crawfish or Alligator (or traditional Bratwurst, Guiness Dog, Italian or vegan options) and top with anything and everything from grilled onions and bacon to andouille sauce and crawfish etouffee! *vegan and pork-free options available*
Dessert
Stuffed beignets and cafe au lait
Choose from options such as s'mores and matcha green tea as your filling, or a rotating seasonal flavor, like pecan praline or strawberry lemon curd. Served with tea or New Orleans classic chicory cafe au lait ***dairy-free alternatives available***
