Festive truffle dinner and wine pairings with a MasterChef
Celebrate any occasion with a special Truffle 4-course menu featuring Champagne and wine pairings, prepared by a MasterChef winner in a unique home in Le Marais.
- You'll enjoy truffles in each of the 4 courses, and the cuisine is a fusion of the best French and Vietnamese flavors and ingredients
- Champagne, wine pairing, and cocktails are included
- The home is in a beautiful converted wine cellar in the Marais neighborhood in Paris
- Communal dining for up to 14 people
- Jean-Yves has the TripAdvisor Certificate of Excellence and won the 2012 Masterchef France competition
About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France. He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."
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Appetizer, truffle flavor
Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Starter
Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle
Main Course
Rossini ostrich with toasted foie gras, baked potato with truffle
Dessert
Macaron homemade by the Chef
Local saké (home made)
Vietnamese coffee
Wine & Drinks
Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)
