Prepare focaccia di Recco and farinata, 2 of the most mouthwatering snacks of Liguria!
Focaccia with Recco cheese is a delicious dough made from soft wheat flour and stuffed with fresh cow’s milk cheese. During this cooking experience, you will find out how to prepare the authentic version with the assistance of a local chef. Then, prepare farinata, another must of the area, made of simple and genuine ingredients like chickpeas flour and extra virgin olive oil. Conclude your activity by tasting your creations on a relaxing terrace overlooking the sea.