Gain insight into the world of Basque cuisine in a true gastronomic society. This workshop is designed for lovers of the most authentic food because we know how important it is to interact with local people to understand our culture. You begin this tour in the market where you can buy some of the ingredients to elaborate on these traditional recipes. You’ll head to the society to meet the chef who will have begun to cook some typical dishes of Basque cuisine.
Put on your apron, pour yourself a glass of wine and get ready for this fantastic experience at the hands of a renowned chef in a society where you can help cook, interact with locals and learn to cook the more characteristic dishes, based on the three Basque cooking sauces: black, red and green. You will begin with a good glass of wine and a presentation by the chef, who will proceed to prepare the most famous dishes of traditional Basque cuisine, such as squid in its own ink, hake in green sauce and cod “al pil pil”. Once the dishes are ready straight from the hob and onto the table, you will enjoy this succulent menu in a warm and relaxed atmosphere.
Professional local chef
Gratuities (optional)
