The Millares family are opening the doors to their Andalusian farm to show you the ins and outs of running a traditional finca. See horses, bulls and black pigs, soak up the scenery and enjoy a tapas tasting with wine from the region during this morning trip out.
From your hotel, you'll travel into the countryside towards Ganaderia Millares, a traditional farm that's been in the family for generations. They'll show you around the farm, and let you in on its day-to-day running as you enjoy the views over sun-kissed olive groves and oak trees, and watch the animals in their habitat.
Learn all there is to know about raising black pigs, horses and bulls as you move from one area of the farm to another. And at the end, there's a tapas tasting, featuring the renowned ‘Jamon Ibérico', tortilla and tomatoes, as well as wine from the province.