Learn about Thai ingredients, herbs and spices and how to cook 4 favorite Thai dishes from scratch in a relaxed atmosphere, then sit down to enjoy your creations for dinner!
About your host Mam: "My love for food and cooking started as a child, learning to make my family's Thai recipes that have been handed down for generations. I am happy to share my extensive experience and expertise in Thai food and Thai cooking traditions with my friends and students."
*Vegan and vegetarian options are also available.
* If you have a favorite dish not on the list, please feel free to contact us and ask if it can be added.
Please note that class details and times will be communicated in a private message upon booking.
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Soups:
Tom Yum with Shrimps
Tom Yum with Chicken
Tom Yum with Fish
Coconut Soup with Chicken
Coconut Soup with Mushrooms
Curry Coconut Soup with Pumpkin
Salads:
Green Papaya Salad
Glass Noodle Salad with Shrimps
Spicy & Sour Pork Salad
Minced Chicken Salad
Spicy Mushroom Salad
Curries:
Green Curry
Red Curry
Yellow Curry
Massaman Curry
Panang Curry
Jungle Curry
Stir-fried:
Pad Thai with Shrimps
Pad Thai with Chicken
Prawn and Pork Belly with Glass Noodles
Pineapple & Prawn Fried Rice
Chicken with Cashew Nuts
Sweet & Sour Chicken
Stir Fried Noodles
Basil Pork
Minced pork with Herbs and Lime
Crispy Fish with Herbs and Rice.
Drunken Noodles
Other/Snacks/Desserts:
Spring Rolls
Pandan Leaf Chicken
Sticky Rice with Mango
Sweet Banana in Coconut Milk
Pumpkin in Coconut Milk
Pandan Coconut Sweet Pudding