Wine and truffles – can it be more “Burgundy”? Did you know that the seven plots of Clos Marey-Monge all display a different terroir? Taste wines from our Clos, discover the influence of the soils on our cuvées and learn how we employ the art of blending to create our Château’s signature wine. Following the wine tasting, you will learn everything about truffles at La Maison aux Mille Truffes in Marey-lès-Fussey.
During the Truffle Experience you will discover
- The Burgundy Climats and classification, including Clos Marey-Monge's seven distinct terroirs and the Pinot Noir
- The biodynamic winemaking techniques and our winemaker, Emmanuel Sala’s blend for Clos Marey-Monge 2018
- The art of truffle hunting with a local expert
- Follow the truffle from the ground to the table, including tasting à La Maison aux Mille Truffes
Our Clos Marey-Monge Tasting Experience
- Taste our plot wines and Clos Marey-Monge 2018
- Discover the distinct characteristics of each terroir of the Clos Marey-Monge and how the soils contribute to differences in each wine
- Learn how to professionally taste wine with a WSET-trained wine advisor
In Partnership with La Maison aux Mille Truffes
With a loyal dog by his side, Thierry Bezeux explores his truffle patch in Marey-lès-Fussey, looking for black gems. For the past ten years, this truffle hunter has dedicated himself to sharing his savoir-faire with his clients. Foodies from all-over the world come to meet him and his dog to discover the art of truffle hunting. When he isn’t in his patch, Thierry Bezeux spends his time meeting with local artisans, creating unexpected recipes combining different craftsmanships.