Something that goes hand in hand with our love for good food & wine is our passion for people and the environment.
During this tour, you will visit farms that practice sustainable farming methods. Our first stop is at Reyneke Wines and learns about their cornerstone project and how they empower their farmworkers through housing ownership, retirement annuities, and education. Also, participate in a walking vineyard tour to learn more about biodynamic and organic wine farming before tasting an excellent range of wines.
Next, to visit Avondale Wines. This wine farm is committed to providing decent living and working conditions to allow its workers to enjoy healthy, balanced lives. Enjoy the magnificent views and lovely gardens while sipping on their wines. For lunch, we recommend Faber (clients own account), a contemporary farm-to-fork restaurant. Faber food is handcrafted using organic ingredients, creating wholesome and innovative dishes.
Lastly, Go to Bosman Family Wines, which is a fairtrade-certified wine farm. Experience a cellar tour through the 260-year-old Bosman cellar before enjoying a tasting of their fantastic wines.