Peruvian cocoa is one of the best in the world, and you'll have the opportunity to get to know it in depth by participating in an interactive chocolate workshop called "From the cocoa bean to the bar" at the ChocoMuseo. Learn about the whole process from the harvesting of cacao to its final consumption and finish the activity preparing a delicious chocolate mold. Then, you will continue to the Pisco Museum to participate in a guided tasting of 4 different types of pisco. Pisco is another of the most representative Peruvian products and is considered the national drink. Also, you will prepare a traditional Peruvian dish like ceviche or tiradito and the famous drink pisco sour.
Attractions & guided tours
Gastronomic private tour at ChocoMuseo and Pisco Museum
Free cancellation
Language: English, Spanish
Availability:
See calendar
Mobile voucher accepted
Duration:
4 hours
Do this because
- Visit the ChocoMuseo, and learn about the process of cocoa from harvesting to consumption
- Enjoy a guided tasting of pisco at the Pisco Museum
- Learn about pisco, the Peruvian classic drink, and an essential element of Peruvian culture
- Taste a delicious typical Peruvian dish: a fresh ceviche
What to expect
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What's included
- Interactive workshop at ChocoMuseo and Pisco museum
- Tasting of different types of Pisco
- Preparation of ceviche or tiradito
What's not included
- Hotel pick-up and drop-off
Where
Jirón Carabaya 191, Cercado de Lima
Meeting point:
Please arrive 15 minutes before the starting time of the activity
What to remember
- The minimum age required to participate in this tour is 18 years old
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Provider
Lima Tours
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100% refund if you cancel up to 24 hours before the experience begins.
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