Tapas and Paella cooking class on a luxury rooftop in Madrid
Discover the different steps to making an excellent Spanish Paella on a stunning Madrid rooftop. Then dine on your creations while taking in the view! Learn how to make a high-quality Paella from scratch using fresh products, that you'll then enjoy along with typical Spanish tapas Champagne, beer, and red wine are included On a beautiful terrace with a stunning view of Madrid Communal cooking class and dining for 2 to 10 people The hosts are two qualified chefs from the Le Cordon Bleu cooking school in Lima
About your host, Ferdi: "Together we have worked in different restaurants and hotels around the world such as the Ritz Carlton in Naples, Florida or the restaurant that we ran in Melbourne, learning in the kitchen and from different cultures and people. Sharing our knowledge with others fills us with energy and enthusiasm."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Entrantes
Croquetas Crujientes de Boletus.
En su salsa de Boletus con reducción de vino Oporto.
Pan Tumaca con Jamón Ibérico.
Al estilo tradicional, con jugo de aceituna de primera extracción.
Tapa de Queso de oveja, tomates confitados en hierbas y anchoas del cantábrico
Queso semicurado, servido con reducción de Balsámico.
Tortilla de Patata
Receta tradicional de la Abuela.
Plato Principal
Paella de Marisco
Discover the different steps to making an excellent Spanish Paella on a stunning Madrid rooftop. Then dine on your creations while taking in the view!
About your host, Ferdi: "Together we have worked in different restaurants and hotels around the world such as the Ritz Carlton in Naples, Florida or the restaurant that we ran in Melbourne, learning in the kitchen and from different cultures and people. Sharing our knowledge with others fills us with energy and enthusiasm."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Entrantes
Croquetas Crujientes de Boletus.
En su salsa de Boletus con reducción de vino Oporto.
Pan Tumaca con Jamón Ibérico.
Al estilo tradicional, con jugo de aceituna de primera extracción.
Tapa de Queso de oveja, tomates confitados en hierbas y anchoas del cantábrico
Queso semicurado, servido con reducción de Balsámico.
Tortilla de Patata
Receta tradicional de la Abuela.
Plato Principal
Paella de Marisco
