Learn how to make a real Italian pizza at a famous pizzeria in Naples and become a Pizza chef for a day!
You will get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven from a professional Pizza chef.
You will learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and olive oils.
At the end of the cooking class, you will have the opportunity to sit down and enjoy a beer and different types of pizza made by the class!
