Experience a cooking class with new, fine, surprising veggie recipes! The new vegetarian cuisine is a pure pleasure instead of meat renunciation.
Vegetarian cooking with vegetables, legumes, nuts, and seeds is a trend of enjoyment even in upscale cuisine. Seasonal varieties and regional cultivation provide particularly delicious flavors. In this vegetarian cooking class, you'll cook new and sophisticated veggie recipes that will surprise even staunch meat-eaters.
Take part in this cooking workshop and treat yourself to an extraordinary culinary experience! You will learn about new food trends or get inspiration for culinary classics. In addition, there are kitchen tips, culinary know-how, and a lot of pleasure. In the end, you enjoy the home-cooked together.