A real Sicilian lunch in Palermo
Discover genuine Sicilian cuisine at Fulvio's 4-course lunch in Palermo. The chef only uses local ingredients to make this delicious lunch highlighting traditional Sicilian specialities.
- 4-course Sicilian lunch
- Wine, digestif and coffee are included
- Communal dining for up to 20 people
- Fulvio is a professional chef
About your host, Fulvio: "I love meeting people from around the world and helping them discover the flavors of Sicily in a genuine, local way. I cook seasonal starters, pasta, fish, meat or vegetarian dishes. I can even teach you the secrets to cooking amazing Italian food. Oh, and I'm a rocker!"
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Starters
Antipasto della casa
Caponata
Olives mix from Castelvetrano
Grilled vegetables,
Selection of local cheeses
Black Pig Salame of Nebrodi
Fresh Ricotta from Madonie
First course
Primo Piatto
Pasta alla Norma (fresh tomato sauce - aubergines - salad ricotta and basil)
or
Pasta Lido (Swordfish - Cherry Tomatoes - Aubergines and Mint)
or
Pasta with Fresh Sardines and Wild Fennel
or
Pasta with Bronte Pistachio and Speck
or
Pasta al forno
Second course
Secondo Piatto
Spigola in umido
(Sea bass with cherry Pachino tomatoes, Capers of Pantelleria, Olives and Chilli)
or
Orata alla Mediterranea
(Sea Bream grilled with breadcrumps lemon olive oil rosemary)
or
Filetto di Tonno al Salmoriglio
(Fresh Tuna with Oregan Lemon juice EVO salt and pepper)
Other options:
Orange and Lemon Chicken Breast
Italian Pork Roast agli Aromi della Sicilia
Parmigiana di Melenzane
Palermo Wraps
Sarde a Beccafico
All dishes served with Vegetables and or Potatoes
DESSERT
Dolce
Tiramisú dello chef
or
Cannolo Siciliano
or
Tortino Scomposto
or
Seasonal Local Fruit
wine and beverages
Vini e Bevande
White wine
Red wine
Mineral Water
COFFEE AND LIQUEURS
Selection of Liqueurs and Coffee
Coffee
Marsala or Zibibbo Liquored
