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Food & winery tours

Duration: 2 hours
Mobile voucher accepted
What to expect

Tenuta Saiano means healthy living. It is located just 10 minutes away from San Marino, 35 minutes from Rimini, and 1 hour from Bologna. In this 60-hectare green oasis, 11 hectares are dedicated to vineyards. Tenuta Saiano promotes sustainable agriculture and livestock husbandry by following eco-sustainability standards. Its wine production process uses biological farming techniques and the work begins even before harvesting, with a meticulous grape-selection process and constant monitoring of the entire production activity. The grapes are harvested by hand, the vineyards are plentiful, and the geological conformation of this area, originally clayey badlands, is characterized by sedimentary soils.
Thanks to the composition of the soil, the wines have a rich and fruity aroma, with a good, constantly evolving degree of freshness.

Tenuta Saiano offers several food and wine experiences

  • Morning/afternoon snack
    Farm tour where you'll also visit the vineyards and livestock
    Tasting of cold meats and appetizers (frittata with local eggs, focaccia and bread cooked in a wood-burning oven, ciambella romagnola), water, and a glass of wine
  • Wine/Vermouth tasting
    Farm tour where you'll also visit the vineyards and livestock
    Buffet of cold cuts and appetizers (platter of cold cuts and traditional cheeses, frittata with local eggs, focaccia and bread cooked in a wood-burning oven, stuffed piadina, ciambella romagnola), water, and two glasses of wine or a glass of Vermouth per person
  • Lunch in the estate
    Farm tour where you'll also visit the vineyards and livestock
    Four-course lunch at the resort
    Example:
    Platter of Tenuta Saiano cold cuts and traditional cheeses
    Tagliatelle with seasonal vegetables
    Pan-cooked cockerel
    Finger pastries
    Water, two glasses of wine for tasting, and coffee
  • Cooking class
    Farm tour where you'll also visit the vineyards and livestock
    Fresh pasta class by chef Fabio Drud
    Afterwards, aperitif in the shop, lunch with pasta made by the participants, and a second matching course
    Water, two glasses of wine for tasting and coffee are included

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Where
Via Casone, 35, 47825 Poggio Torriana RN, Італія
When

Morning or afternoon snack
10 am - 4 am

Wine and vermouth tasting
10 am - 2 pm - 4 pm

Cooking class
10 am

Lunch
12:30 pm

Read more
Provider
Tenuta Saiano
Booking fee
Good news! No extra fees are applied to this booking.

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