Discover the crisp volcanic wine of Santorini and learn how to cook delicious local dishes on a 6-hour cooking class and wine-tasting tour. Enjoy traditional Greek delights and learn about the culinary culture of the island.
The tour starts with a visit to a charming vineyard where you can learn about the distinctive means of wine production that makes Santorini’s wine world-famous. You’ll visit two traditional Santorini wineries, Boutari winery and Gavalas traditional winery, and taste the island’s signature wines such as Assyrtiko, Nykteri and Vinsanto.
Next, help a local chef prepare a course of three Santorini signature dishes at a traditional restaurant and enjoy all the fruits of your labor at the end of your cooking lesson!
Cooking lesson menu:
- Greek salad, Santorini version (vegetarian)
- Tomato-fritters (traditional Santorini appetizer, vegetarian)
- Local pork fillet on sweet "Vinsanto" wine sauce (signature Santorini dish that can be replaced with vegetarian dish or chicken fillet upon diet preference/special request)