The Andalusian region of Spain may be autonomous, but its culture and heritage have gone hand in hand with that of Spain for centuries. Seville, the charming historical hub of southern Spain, is a warm place with amazing cuisine. Typical tapas range from gazpacho to pringa (a mixture of stewed pork shoulder) chorizo sausage and cola de toro (bull's tail). These dishes are expertly crafted from generations-old recipes dating back four centuries, and foodies from around the world have come to love what has come from Seville's kitchens.
This tour will take you to Seville's most important food market, highlighting the rich cultural and culinary history that has brought the Andalusia region into the modern world. This 3.5 hours journey will also take you deep into the culinary traditions of the region, and you will visit some of the best local restaurants serving Seville's classics. Enjoy an array of different foods. Get the inside perspective from the eyes of a local as you share in the best food and culture that Spain has to offer.
Local tour guide
