Italy-addicted gourmets will love this authentic cookery school experience. Gnocchi, ravioli, pizza, struffoli are all dishes that have their origin in Naples. You'll be picked up and brought to a very special restaurant in Sorrento. Owned by three childhood friends who are passionate about the raw materials of the region – think aubergines, tomatoes, lemons. Meat, pizza, pasta and cakes – whip up your very own dolce vita from starters to desserts. A feast for the senses – and taste buds.
Duration from 2 hours to 4 hours