La Casona del Patio is a small resort with a big reputation for organic cuisine. On this trip you'll help bake fresh bread, make a Canarian mojo sauce and dine on a feast of fresh produce washed down with local wine. What's more this is an eco-trip, meaning everything you'll taste is sustainable, locally sourced and with a minimum carbon footprint.
Arriving at the estate, you'll be welcomed with a delicious fresh fruit smoothie made by in-house chef Fatima. She'll take you on a tour of the colonial-era manor house before showing you how to bake bread in a traditional wood-fired oven and make a typical Canarian mojo sauce.
Follow farm manager Jose through fields of fruit trees and vegetables and you'll learn how La Casona's farm-to-fork ethos helps get the best from mother earth. And when you've worked up an appetite, we'll round off with a tasty vegan lunch prepared using ingredients with zero carbon footprint – food doesn't get fresher than this.
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