Take part in an unforgettable excursion to discover the wineries of Cagliari! Wine production has played a central role in the making of Sardinian identity since the first centuries of its history and it grew and developed thanks to the wide range of local grape varieties: Cannonau, Bovale, Carignano, Monica, Nuragus, Vermentino, Nasco, Vernaccia, Moscato, and Malvasia just to name a few.
Live a first-hand experience in the vineyards and then move on visiting a traditional winery; surrounded by sweet hills and rural landscapes, you will learn more about production stages, grape varieties, the land and the people who passionately dedicate their time to the grape growing. Lastly, taste 3 excellent wines paired with local food products.
Additional food and drinks
