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This tour has all the ingredients for a fun, in-depth look at Calabrian food and culture. You'll start at a winery for some wine tasting, then head to an ‘agriturismo' to learn how to make pasta and taste olive oil.
Statti winery will be your first port of call for the day. Visit the cellar and slurp on some of their wine as you nibble on some typical snacks.
Then at Agriturismo Costantino, a guided walk around the land and country house will whet your appetite for what's to come. Learn about the different types of flours, then get stuck in while making your own ‘scialatielli' pasta, typical to the region. Kids will love it, too, with pasta making, a playground and a small garden to explore. After enjoying your lunch and tasting some extra virgin olive oil.