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Ayacucho Discovery Workshop: Quechua Culture in the Peruvian Andes

Duration: Flexible
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  • Participate in an immersive cultural workshop and help support the economic development of Andean villages while preserving their cultural and ecological heritage..Take a Quecha cooking class and learn how to make traditional chuño..Go for a walk through the scenic Peruvian Andes with a friendly pack of llamas.
What to expect
Join a cooking class and learn how to make chuño, a freeze-dried potato product that has traditionally been made by Quechua and Aymara communities since before the Inca Empire. Visit the potato farm and gain insight into agriculture in the Andes.
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Booking fee
Good news! No extra fees are applied to this booking.

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