Make the most of your stay in Coimbra to discover the Bussaco national forest, admire the landscapes of the area and learn about the Portuguese winemaking and gastronomy tradition with an expert guide.
Begin your experience with an easy walk through the gardens of the Palace Hotel do Bussaco, admire the natural landscape of the Fern Valley and the impressive Cold Fountain. After your relaxing walk, get ready to start a panoramic tour, through several wine estates, to learn more about the art of winemaking. With your guide, you'll visit a traditional winery where you'll have direct contact with the “terroir”, the grapes and, the deep and fresh tunnels where the nectars rest. Don't miss the chance to enjoy a tasting of sparkling wine. Your last stop will be at a typical restaurant in Bairrada where you'll get to know the secret of preparing the crispy skin of the traditional roasted pig and its unique flavor.