Culinary Experience in Manarola
- Prepare some of the most traditional forms of fresh pasta with a professional chef
- enjoy two different wines with the explanations of a AIS professional sommelier
In this workshop you will prepare some of the most traditional and characteristic forms of fresh pasta of Ligurian gastronomy, starting from the preparation of the dough, to rolling out and shaping it. With the help of a professional chef you will prepare two types of simple condiments, such as the famous Pesto sauce, typical of our peasant cuisine. At the end of the course you will have lunch with the fruits of your labor, in addition you will taste a very special Ligurian focaccia, some anchovies and a very sweet surprise! All this will be accompanied by the explanation of an AIS professional sommelier, who will also introduce you to two different wines and to the history of Ligurian food & wine culture.
- Cooking with a professional chef
- Tasting of two wines with AIS professional sommelier
- Hotel pick up and drop off
- Transportation to/from attractions
Children up to 5 years old - free
Children from 6 to 11 years old - pay 50%
From the train station of Manarola: at the end of the tunnel you will find via Discovolo, the main road of Manarola. Turn right and start walking uphill. You will pass a church square. After the church square you'll reach a gate that separates the pedestrian village from the parking lot. Please wait your guide there
Confirmation will be received at time of booking
Children must be accompanied by an adult
Every Friday from March 15th to October 31st 12 pm
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