Flamenco show with dinner at Tablao Flamenco Jardines de Zoraya
Flamenco shows

Flamenco show with dinner at Tablao Flamenco Jardines de Zoraya

Free cancellation
Availability: Daily
Mobile voucher accepted
Duration: up to 2 hours 30 minutes
Do this because
  • Taste some of the finest delicacies of the local cuisine
  • See a traditional flamenco show
  • Enjoy the performance of some of the best flamenco artists of the country
What to expect

Enjoy a traditional Spanish dinner and a flamenco show in one of Granada's most famous tablao, the Tablao Flamenco Jardines de Zoraya. You'll have the chance to taste some of the finest delicacies of the local cuisine, choosing between two menus, before admiring some of the best flamenco artists of Spain performing on the stage.

This experience combines the flavours of the Andalusian cuisine with the magic of flamenco, one of Spain's national treasures, for an unforgettable night

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What's included
  • Dinner
  • Flamenco show
What's not included
  • Hotel pick up
  • Additional food and drinks
Reduced price
  • Children (age 0-8): free admission
Where

C. Panaderos, 32, 18010 Granada, Spain

Meeting point:

Restaurante Jardines de Zoraya Tablao. Please remember to arrive on time

What to remember
  • Standard menu (Jardines de Zoraya):
    - First: Table of Iberian sausages Martín Hierro and cheese “Las RRR”; Andalusian gazpacho served with strawberry ice cream; Pumpkin and orange blossom cream with goat cheese cream and pistachio powder; Mango salad, guacamole from the Tropical coast with fig vinaigrette
    - Seconds: Iberian pork, potato parmentier and carrot vichy; Cod supreme with white asparagus muslin; Crispy Mediterranean, Tzaziki of the house, zucchini noodles
    - Desserts: Chocolate Delight, Chameleve torrija with pineapple ice cream
  • Chef Menu:
    - First: Salmorejo Cordobés with olive oil ice cream, Iberian ham, boiled egg; Acorn 100 Iberian Ham Table, Coloryn, Sierra de Andújar & Goat Cheese from Las RRR(Granada); Goat cheese salad, clawed nuts, old-fashioned mustard vinaigrette
    - Seconds: Smoked dam with aromatic herbs, sweet potato and chestnut puree, stout mushrooms and Pedro Ximénez sauce; Cod coal with white asparagus muslin; Mushroom risotto
    - Desserts: Pistachio delight, Chocolate sin (brownie, white chocolate soup, dark chocolate ice cream 70)
    - This menu is served with a drink from Nectar Pedro Ximénez (Jeréz de la Frontera)
  • Kid's menu:
    - Dish to choose from: Homemade croquettes with fries or pasta with bolognese sauce
    - Dessert: Ice cream or fruit
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When
  • Please refer to the calendar for updated starting times and availability.
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Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100% refund if you cancel up to 24 hours before the activity begins.

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