This gastronomic adventure begins with the first stop at a local restaurant to taste Peruvian first courses. The tour continues to the second stop to eat one of the main dishes in Peru: Ceviche (raw fish cooked with lemon juice, with Peruvian corn, sweet potato, and onions). This delicious food is one of the most exquisite dishes and is perfect for marine food lovers. You will go to a local market to learn about exotic fruits and taste new flavors and admire the big variety of fresh products around. Also, you will enjoy a nice Lucuma smoothie, a traditional fruit originates from the Andes, used for desserts, ice cream, and candies.
At the next stop, you will taste "Seco de Cordero", a luscious lamb accompanied by beans and white rice. Also, you will try a delicious non-alcoholic drink called "Chicha Morada", made with purple corn. Finally, you will go to the museum of chocolate to eat this delightful delicacy as dessert, and learn about the origin, the process, and how it is elaborated. Then, you will back to your hotel.