Discover Portugal's cuisine and culture at a dinner with a wine expert. Learn about the different regions, people, and landscapes, and get a deeper understanding of its cuisine and wine.
About your host, André: "André is a professional Wine Consultant, having worked for several different Portuguese wine producers. The cooking is done by an experienced cook with many years of experience in traditional cuisine."
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Queijo da Serra da Estrela - Probably the most popular sheep cheese of Portugal
Pork and Turkey delicious charcuterie
Several different appetizers depending on chef mood
Traditional soup done with a potato base and kale sliced very thin
Bacalhau com Broa
Codfish with corn bread - done in layers, we have onions, potatoes turnip greens and corn bread
Torta de Laranja
Coming from the south ancient recipes, a delicious orange tort. A good example of the outstanding Portuguese deserts.