Get ready to feast like real Lisboners on this Pestiscos and wine crawl. Walk through the cobblestoned roads of the capital while sampling the best local tapas and wine pairings.
About your host, Benjamin: "I was born and raised in Lyon, France. I have a travel and food-loving background after visiting 5 continents. Love took me to Lisbon and I fell in love with the city. My friends and I will guide you to discover all the amazing food Portugal has to offer!"
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Linguiça and Chorizo sausage on the fire
The art of juicy and "flambé" dishes with alongside a fruity Douro wine
Special Seasonal Treatment
Home style mix of fresh and seasonal products selected by the Chef
GEnerous in history
Alheira dumpling, Bacalhau à bràs and Peixinhos da Horta
Paired with tannic wines from the region
Local cheeses served with crunchy nuts and figs
White and Red Port for colorful inspiration
Flavours from the island guided by a sommelier
Only on tuesday and sunday
"Saint des Saints" religious dessert and its atheist Muscatel
Let the Madragoa district hear your confessions