Cozy Italian and Spanish fusion dinner in La Latina
Join Italian host Isotta for a Spanish/Italian fusion dinner in the quintessentially Spanish 'La Latina' neighborhood. The star of the dinner is the host's absolute favorite pasta dish! 4-course fusion dinner featuring a special pasta dish! Aperitif and wine is included Communal dining for up to 6 people
About your host, Isotta: "I'm Italian and I've lived in Madrid since 2013. Having lived in different countries of the Mediterranean and getting married to a Bolivian woman have inescapably led me towards fusion: my dishes are Mediterranean-based, especially Italian, with touches of Spanish, Moroccan and Latin-American cuisine."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZER
Homemade bread with spicy mango cream
Includes a glass of "bianco macchiato": white wine mixed with soda.
Homemade bread with eggplant cream
Crunchy cheese cup with grapes in rum sauce
STARTERS
Iberian ham mousse with zucchini salad
Fried eggplant with caramelized apple/peach, mustard syrup and goat cheese
main course
Prosciutto and Pesto Cavatelli
Cavatelli di Puglia with prosciutto and pesto. [Ingredients: Cavatelli, prosciutto, basil or pistachio pesto, tomato sauce, fresh tomatoes and peppers, almonds.]
Dessert
Peach Cobbler or Apple Crumble
The perfect ending to this meal
Join Italian host Isotta for a Spanish/Italian fusion dinner in the quintessentially Spanish 'La Latina' neighborhood. The star of the dinner is the host's absolute favorite pasta dish!
About your host, Isotta: "I'm Italian and I've lived in Madrid since 2013. Having lived in different countries of the Mediterranean and getting married to a Bolivian woman have inescapably led me towards fusion: my dishes are Mediterranean-based, especially Italian, with touches of Spanish, Moroccan and Latin-American cuisine."
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
APPETIZER
Homemade bread with spicy mango cream
Includes a glass of "bianco macchiato": white wine mixed with soda.
Homemade bread with eggplant cream
Crunchy cheese cup with grapes in rum sauce
STARTERS
Iberian ham mousse with zucchini salad
Fried eggplant with caramelized apple/peach, mustard syrup and goat cheese
main course
Prosciutto and Pesto Cavatelli
Cavatelli di Puglia with prosciutto and pesto. [Ingredients: Cavatelli, prosciutto, basil or pistachio pesto, tomato sauce, fresh tomatoes and peppers, almonds.]
Dessert
Peach Cobbler or Apple Crumble
The perfect ending to this meal
