Accompany host Isotta on a culinary trip back to her native Savona, mixed with Bolivian influences from her wife's homeland. You'll discover traditional fish dishes from the Italian coast.
About your host, Isotta: "I'm Italian and I've lived in Madrid since 2013. Having lived in different countries of the Mediterranean and getting married to a Bolivian woman have inescapably led me towards fusion: my dishes are Mediterranean-based, especially Italian, with touches of Spanish, Moroccan and Latin-American cuisine."
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Salad of prawns, avocado and strawberries with balsamic vinegar cream
Accompanied with a glass of "White spotted": drink based on white wine and bitter gassing.
Crunchy cheese cup with salmon mousse
Sweet and sour trout with basil panna cotta
Bavette with shrimps and bicolour zucchini sauce
Mango iced cream with cane honey