The original Malaga tapas crawl
Get a taste of Malaga at this evening food tour where you'll discover the most authentic bars and neighborhoods and enjoy the best tapas, just like the locals! There are 5 stops with 10-12 tapas where you'll taste some of the most authentic food 4-5 local drinks are included Explore local neighborhoods, old taverns, and authentic bars in Malaga on foot Communal food walk for up to 10 people Baptiste is originally from France and works with a team of food guides
About your host, Baptiste, Sandra, Carlos, Jane and Mallory: "I'm a French foodie who decided to share a few things about Seville and its great food and culture with other people. Hopefully, my team and I can make you feel just like a local during this time that we'll share around a good meal!"
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Some dishes of our menu
Assortment of regional cheeses
Cheeses from Andalcía nicely paired with wine
Pimientos del padrón
Fried green peppers from Galicia
Alcachofas con jamón
Artichokes with spanish cured ham
Carrillada Iberica
Iberian pork cheek cooked with a sauce of vegetables and wine
Adobo
Marinated and fried fish
And much more...
A total of 10-12 dishes overall
Get a taste of Malaga at this evening food tour where you'll discover the most authentic bars and neighborhoods and enjoy the best tapas, just like the locals!
About your host, Baptiste, Sandra, Carlos, Jane and Mallory: "I'm a French foodie who decided to share a few things about Seville and its great food and culture with other people. Hopefully, my team and I can make you feel just like a local during this time that we'll share around a good meal!"
Eatwith is the world's largest community for culinary experiences with locals. Savor local food and enjoy dinner parties, cooking classes and more in beautiful homes and exclusive venues.
Some dishes of our menu
Assortment of regional cheeses
Cheeses from Andalcía nicely paired with wine
Pimientos del padrón
Fried green peppers from Galicia
Alcachofas con jamón
Artichokes with spanish cured ham
Carrillada Iberica
Iberian pork cheek cooked with a sauce of vegetables and wine
Adobo
Marinated and fried fish
And much more...
A total of 10-12 dishes overall
