Have you ever thought about tasting balsamic vinegar? At Acetaia Sereni you can discover all its production phases, from grapes to the finished product, both for Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO
At the end of the tour, you will be able to taste various types of Balsamic Vinegar, different for the production method and aging.
The program of the tasting tour consists of the presentation of the history of the company, a visit to the vineyards, the cooking room, and the PGI and PDO aging room and tasting. You can also decide to buy the products that you enjoyed the most.