Enjoy the flavors of land and sea in a typical Mediterranean landscape: taste Picpoul de Pinet and Grés de Montpellier AOC and delight your palate with fresh oysters caught in the Thau Lagoon. Complete this gourmet experience with a delicious lunch at a local restaurant.
You will be accompanied by a passionate guide with extensive knowledge of the region's wines and vineyards, who will answer all your questions and complete the information given to you directly by the winemakers.
Your guide will pick you up at your accommodation in Montpellier and take you to an oyster and shellfish farm, where you'll delight your taste buds with perfectly succulent, freshly caught oysters. Learn more about this little-known production and enjoy the oysters that may still be in the water at the beginning of your visit.
Then, you'll reach a local wine estate dominated by a Renaissance-style castle with its 11th-century chapel located in a lush garden. Explore the vinification and aging cellars before tasting a great selection of white, red and rosé AOC wines. Do not miss the typical white wine of the region, the ideal companion for your shellfish: the famous Picpoul de Pinet.