Learn the secrets of French pastry from a true Parisian
- Meet your local host, who will share the fundamentals of making classic French pastries.
- Get ready for an immersive food experience into the French culture
- Enjoy delicious pastries with a local
- Pastry options include: macarons, chouquette, tarte tatin, and tarte au chocolat
Discover the secrets of the French pastry with a local chef in their private cooking space. The cooking class is structured for small groups in order to provide an intimate experience and promote friendly interaction with your host.
It will be taught in English and will be a great opportunity to have a glimpse into the French culture and taste delicious homemade pastries. The exact recipes your host selects can vary, but you can expect to prepare one or two different desserts.
Learn to make a French classic chosen by your host, from tarte Tatin (upside-down caramelized apple tart) to molten chocolate fondant to addictive madeleines. Put on an apron and prepare to measure, mix, boil and bake under the expert eyes of a local chef. And when the oven timer goes off, taste your delicacies with a cup of coffee or tea.
- A cooking class in English in a private Parisian apartment
- All ingredients and all materials for the cooking class
- Insider tips from your local host
Hôtel de Ville, 75004 Paris, France
You should receive the confirmation within 48-72 hours after sending the booking request. The hosts are available and ready to welcome you for a delicious cultural experience. Most of the hosts live in Paris' inner city, and the others are in the surrounding suburbs. All of them are within walking distance from a Metro or RER station.
The cooking class will take place usually in the morning but if you have special requirements about the time and duration you can communicate it to your host.
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