The Highlands of Parma: Parmigiano Reggiano, Balsamic vinegar and Prosciutto di Parma discovery
Food & winery tours

The Highlands of Parma: Parmigiano Reggiano, Balsamic vinegar and Prosciutto di Parma discovery

Availability: Tuesdays, Thursdays and Saturdays
Duration: up to 6 hours
Language: English , Italian
Mobile voucher accepted
Do this because
  • Family owned Parmigiano-Reggiano Cheese dairy with tasting
  • Family owned Traditional Balsamic Vinegar with tasting
  • Family owned producer of Prosciutto di Parma with tasting/lunch
  • Small-group tour only up to 8 participants with comfortable Minivan
  • Special 'Food Valley' gift
What to expect

9.15am: Departure from Parma towards the Highlands.

9.30am: Meeting on site with a local host and visit to an authentic cheese dairy of Parmigiano-Reggiano. We have selected a historical producer that started the activity back in 1846, one of the few of the Consortium that has the full production cycle: grass - cows - milk - cheese.

Discover how 'the King of all cheeses' is made in the same way since centuries ago like the Monks who invented it. You'll get to see first hand the making of it, the salt pools and the 'wheel cathedrals', real walls of cheese up to 20,000 in the same place!

10.30am: Transfer to the Province of Reggio-Emilia to admire a real 'Acetaia' with its ancient barrels of Traditional Balsamic Vinegar. You'll learn the difference between the 'black gold' and the balsamic condiments that you usually find in the supermarkets. There will be a tasting session at the end of the visit where you can try balsamic vinegar with 3 different seasonings.

12.30pm: Trip back to Parma Province, visit to a real Prosciutto di Parma producer:
• Opportunity to see operators hand salting the hams;
• Visit to the maturation rooms and cellars;
• Final tasting lunch” including: Prosciutto di Parma, other typical local cured meats, homemade cakes, local wine, water and coffee.

2.15pm – 2.45pm: The experience will come to an end with the return to Parma after lunch.

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What's included
  • Private transportation with minivan and English speaking driver
  • Tastings at the cheese dairy and at the Balsamic Vinegar producer
  • Tasting/lunch at the Prosciutto di Parma producer
  • Special 'Food Valley' gift
What's not included
  • Hotel pick-up and drop-off
  • Food and drinks not mentioned
  • Tips
Reduced price
  • Child (4-10): reduced 50%
  • Infant (0-3): free of charge

Piazza Giuseppe Garibaldi, 1, Parma, PR, Italia

Meeting point:

In front of the Tourist Office of Parma in Piazza Garibaldi, Parma.

  • Tuesdays, Thursdays and Saturdays
  • Departure at 9.00 am
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Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Unfortunately, we can't offer you a refund nor can we change or cancel your booking for this particular product, due to our partner's policy.

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