Fattoria Di Tullio has a long history, linked to agriculture production and to the processing of agricultural products. During your visit to the Fattoria, you will learn how to prepare fresh pasta starting from the essentials and gradually moving to more elaborate procedures.
The cooking experience will be made up of three different moments. During the first practical lesson will learn how to prepare the dough. Then, you'll focus on drafting and cutting it; lastly, you will discover the secrets concerning the making of different kinds of pasta, practical tips and interesting possible pairings and combinations.
Guided tour of the Fattoria
