Enjoy an open kitchen cooking experience in Thailand. The purpose of the cooking class is for those who want to create Thai dishes that you can simply enjoy with as few ingredients as possible.
You will learn about Thai spices and be able to adjust with different kinds of ingredients you can easily find at home.
The class will only host a maximum of 8 persons. You will learn about 4 dishes and 1 dessert apart from the exotic ingredients. It will be a small but most delicious activity, and definitely be a lot of fun, too.
Sample Menu:
- Tom Khao Gai - The chicken in coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh galangal
- Kang Keaw Wan - This is the green curry made with minced chicken and small green aubergine and eggplant. Chicken Green Curry is a popular food in Thailand
- Gai Pad Med Mamuang - The stirred-fried chicken with cashew nuts
- Pad Thai - Pad Thai is one of the most popular street food in Thailand. It has savory, sweet, and tart mouthwatering flavors
- Kluay Buad Chee - This is a sweet and creamy dessert or snack that simply consists of bananas cooked in coconut milk.
Hotel pick-up (only in Phuket Old town and city center)
Hotel drop-off
