Gastronomic seafood feast in Rome
Let host Pigi in Rome whip up a seafood feast for you, featuring multiple gastronomic courses with an explosion of marine fragrances that highlight fresh, local seafood.
- Dinner consists of 3 seafood appetizers, 2 main courses, a side dish, and homemade cake for dessert
- Prosecco and a bottle of wine are included
- In a beautiful Roman penthouse, close to the Tiber river
- Communal dining for 2 to 6 people
- Pigi has taken professional cooking classes
About your host, Pigi: "I'm a lover of quality food and my mom used to run a restaurant in Lago del Santo, in Rieti. She was my teacher and taught me a lot about fresh products, combinations, and cooking. I'm always looking for the best products, preferably organic and farm-to-table!"
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Buffalo mousse
Mozzarella and buffalo ricotta, red shrimp marinated in orange juice and then scalded with basil
Fried anchovies balls
Fresh anchovies with stale bread, pecorino cheese, chilli pepper and herbs
Fantasy of the chef
Grilled octopus, wild Alaskan salmon, fresh savoy cabbage, Andria burrata
Prawn cutlet
Crustacean breaded, fried
Crouton with fish mousse
Crouton with stracciatella and anchovy sauce
Crouton with avocado and marinated anchovies
Prosecco
first course
Gnocchi of the port
Homemade potato gnocchi with crustaceans and mollusc: red and white shrimp, scampi, clams and mussels, and calamari and cherry tomatoes
Spaghetti with fish
Pasta with white ragù sauce
Maltagliati mussels and chickpeas
Fresh pasta homemade
Swordfish linguine
Pasta with swordfish, datterini tomatoes, chopped pistachios
second course
Seared cod with chickpeas and bacon
Seared cod placed on cream of chickpeas and rosemary with crispy bacon
Drunk squid
Squids with pachino tomatoes, flavored with cognac
Catch of the day
Codfish milk
Cod cooked at low temperature
Side dish
Potatoes
Green mixed salad
Grilled vegetables
Dessert
Grandmother's tart
Shortcrust pastry, grandma's jam
Apple strudel
