Enjoy a historic journey through the “people’s” world of Rome’s Testaccio quarter, with an exceptional guide: Milvia, a food specialist and historian of Roman cuisine whose tour will enrich both your palate and your knowledge. Her “wide-angle” terrace is a temple within “the temple of Roman cuisine”. For fans of the history of the Eternal City her tour will walk you through the mysteries of the Aventine Hill, the port of ancient Rome and Testaccio’s early twentieth-century architecture.
Learn how to make pasta in different sizes and in different colors! Eat pasta just made with your hands with three different sauces, accompanied by white and red wine and various starters, in the end, a homemade dessert and limoncello!