Experience Rome on a unique tour to the city’s largest food market and learn how to replicate traditional Italian pasta dishes during a 3-hour private class with a professional chef.
Begin at the Esquilino Market, where you will have the opportunity to taste local foods from the region. Learn how to spot the best Italian products as the aroma of fresh ingredients engulfs your senses. Meet with the food vendors, take photos and purchase the components to be used in your lesson.
Upon entering the kitchen you will be welcomed into an inviting atmosphere with a glass of prosecco and pizza aperitif. Put on your complimentary chefs hat and apron and follow along with your chef, completing step by step instructions to make fresh raviolii, cacio e pepe and tiramisù.
This unique experience does not end in Rome! After your class you will receive at home customer service for the next two years with a video for spaghetti carbonara sent to your email and recipe consultation for the next two years.