Let Elena teach you how to make traditional Russian Borscht soup, followed by classic cabbage pie. You'll enjoy your creations together after the class and can take the recipes home!
About your host, Elena: "My husband and I have hosted multiple individuals and small groups from the US, UK, France, Germany, Italy, and Brazil. We love cooking and baking. We are especially good at cooking Borscht and pies ("pierogi"). We like to have conversations with our guests, to travel and to meet new people."
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rye bread with salted herring
Squares of rye bread and cream butter with tender slated herring
Rich vegetable soup with beet roots, cabbage, potatoes, carrots and onions based on meat broth, with chunks of meats; served with sour cream and chopped green onions and dill
Thinly chopped cabbage and boiled eggs in roll-in dough
tea or coffee
Tea or coffee
Loose leaf tea or coffee from Tassimo coffee machine or Turkish coffee brewing pot, with sweets