This hands-on cooking class will have you cooking like a big Spanish family! Learn how to make Sangria and Paella and then enjoy them in a beautiful garden.
About your host, MARIA: "Hi! I'm Maria. I'm from Salamanca. I'm passionate about food and cooking. I spend a lot of time cooking for my family and friends. I also took a lot of courses on different cooking skills. My dream is to run my own restaurant."
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STARTERS
SPANISH TAPAS
main dish
SEAFOOD PAELLA, AUTHENTIC VALENCIAN PAELLA (RABBIT AND CHICKEN) OR VEGETARIAN PAELLA
Dessert
Flan