Andalusian tapas cooking class
- Discover the Andalusian cuisine with a hands-on cooking class
- Learn new cooking skills inside one of the oldest food markets in Seville
Tapas go from appetizers to sophisticated cuisine, served in a small portion. This hands-on Andalusian cooking class consists of the preparation of 4 traditional tapas, followed by a local dessert wine. In the morning, because we are located inside the Triana food market, we buy all the fresh ingredients for your tapas recipes in the evening class. Classes are taught by a professionally trained chef (in English). The ingredients used are fresh and seasonal, since the school is located inside Triana food market.
During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
The menu you cool will consist of 4 tapas from the following list, depending on the season:
- Salmorejo or Gazpacho
- Spanish omelette
- Spinach with chickpeas
- Huevos a la flamenca
- Ox or Iberian pork cheeks stew
- Codfish in batter or codfish croquettes
- Shrimps in garlic oil, etc.
All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction (please advise in advance if a change to the menu is required).
- All ingredients for the class and use of an apron
- Sangria to drink and olives to snack on during the cooking time
- A meal that includes all the tapas you have cooked
- 2 extra drinks to accompany your meal (local beer, white or red wine, soft drinks)
- Local sweet dessert wine
- Childre under 14 years
Triana Market on Plaza del Altozano (stalls 75-77)
- Please inform the tour operator if anyone attending the class has food allergies, intolerances, or restrictions
- Tuesdays and Fridays from 6.00pm to 9.30pm
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