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Cooking Classes
Baking lesson: Pumpernickel, an ancient self-rising bread made from rye flour, with Eugenio Pol
Availability: Saturday, June 2nd at 4.00pm
Duration: an hour
Language: Italian
Mobile voucher accepted
INSTANT CONFIRMATION
Do this because
  • Take a 60-minute cooking class with the bread expert Eugenio Pol
  • Learn how to make pumpernickel, an ancient fermented German bread made from rye flour
  • At the end of the lesson you can take with you the bread dough to be steamed at home
What to expect

Eugenio Pol is one of the leading Italian bakery experts. His loaves are served in the finest restaurants. During 'Cibo a Regola d'Arte', Eugenio will teach a 60-minute class where he will show you how to prepare pumpernickel, an ancient self-rising bread made from rye flour.

Each participant will have a workstation with the necessary tools and ingredients to create the recipe, as well as a Cibo a Regola d'Arte apron.

At the end of the class, participants can take the Cibo a Regola d'Arte apron and the bread dough to be steam-cooked at home.

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What's included
  • Participation in the course for an adult
  • Baking lesson in a dedicated workstation
  • Ingredients to make bread
What's not included
  • Baking bread during the course
Where

Palazzo Giacomelli, Piazza Garibaldi, 13 Treviso

What to remember
  • The class will be held in Italian only
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When
  • Saturday, June 2nd at 4.00pm
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Provider
Cibo a Regola d'Arte
Booking fee
Good news! No extra fees are applied to this booking.

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