Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking class and Italian dinner, paired with great music and a fun atmosphere.
About your host, Lorenzo: "I was born in Venice 48 years ago with a passion for cooking. The scents and flavors I've acquired are those handed down over centuries. Every morning I go to the Rialto market to choose fresh fish and vegetables. The idea behind my culinary creations is to achieve perfect balance."
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Hand made fresh pasta
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Fregolotta di mandorle con gocce di cioccolato