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Walking tours

Tour of the culinary traditions of Verona with tastings

Availability: Saturday, Sunday
Duration: 4 hours
Language: English, Italian, Russian
Printed ticket only
Do this because
  • Follow the historical footsteps of the city of Verona
  • Discover the most ancient culinary traditions of the city
  • Taste the traditional dish "Pastissada de' Caval" coupled with "Amarone" local wine
What to expect

With the help of an expert guide, you'll follow the historical footsteps of the typical "Pastissada de' Caval" dish, which has its origins in an ancient battle between King Odoacer and King Theodoric in 489 d.C. Putting together sacred and profane, you'll have the chance to discover the historic glorious past and various wonders of Verona. You'll be fascinated by the "gothic" side of Verona within its main streets, where you'll learn about the recipe of this exquisite dish "Pastissada de' Caval", which you'll taste in one of the most important and traditional restaurants of the city, coupled with a glass of the finest wines in the area of Verona. In the end, don't forget to bring your smartphone for sharing and posting pictures and videos in real time!

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What's included
  • Exclusive visit of the Mura of Galieno/Teodorico at the Institute Figlie di Gesu'
  • External guided visit of San Zeno Basilica, strolling, picture takings and instant-blogging along Lung'Adige Rigaste San Zeno and then in Piazza Bra in front of Arena di Verona
  • Social comments and blogging along the main streets and monuments of Verona
  • "Amarone" wine tasting and related stories told by a local sommelier
  • Tasting of the traditional dish "Pastissada de' Caval" at the restaurant "Al Ropeton"
Where

Piazza Corrubbio, 32, 37123 Verona VR, Italy

Meeting point:

In Antica Bottiglieria Baraldi, Piazza Corrubbio 30, Verona

What to remember
  • In these dates only you will have a promotional price of € 65 per person
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When

Saturday, Sunday 9.00 am

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Provider
ARTES srl SB
Booking fee
Good news! No extra fees are applied to this booking.

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