Discover the history, flavours and secrets of Far-Eastern cuisine on this three-hour food tasting tour.
Starting from meeting your guide at your accommodation, you'll learn how inhabitants of Primorye can distinguish the meat of crab-shear from Kamchatka and consider almost everything that is under the scallop shell to be edible.
Next, explore the Korean and partly Chinese history which influences the cuisine plus an exciting tale about the secrets of seafood, that not even the residents of Vladivostok are familiar with! At the seafood restaurant, taste an abundance of exclusive products from the regions along the Pacific shores of Russia, starting with Kamchatka and up to Primorye: the bounties of Taiga. From toasts with cuttlefish ink to Japanese dorayaki with maple sauce created by people who dive themselves to get scallops and mussels, who pick magnolia-vine, fern and pinenuts in taiga with their own hands.