Croatian cuisine is diverse in each region of the country and its tradition and roots from the ancient times to modern days. The differences in the selection of foods and their preparation are most notable between the mainland and the coast. This food tour is a unique opportunity to taste them all at one gasp.
Meet your guide in front of the Ban Jelacic Statue at the main city square and make sure you start the tour with an empty stomach. Learn about Croatian tradition and Zagreb’s story from your guide while strolling from restaurant to restaurant. By the end of the tour, you’ll have sampled up to six traditional Croatian dishes and have drunk up to four wines. Get familiar with the distinctive tastes of each of the five regions, enjoyed the most typical wine samples that pair best with traditional Croatian dishes and have learned a considerable amount of local history and culture.