Holidays and food go together like sun, sea and sand. So, what better way to discover Goa than through its food? You'll hit the marketplace for fresh ingredients then learn to cook like a local on this delightful culinary experience.
To create a delicious meal, you need the finest of ingredients, so the day begins in the morning markets of Panaji. Passing stall after stall, laden with fresh produce, you'll be introduced to the array of exotic fruits, vegetables, spices and fish used in Goan cuisine.
With an understanding of the local food, you'll head on to a nearby restaurant where the cooking begins. Under the guidance of a professional chef, you'll prepare a feast of local dishes. Then after working up an appetite, you'll be dining on the meal you've prepared for lunch. And with maximum groups of just 8 people, you'll be sure to get hands-on in creating your Indian banquet.
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