Italy is a food-fans dream. And thanks to sunny skies, sea breeze and fresh alpine air, the Veneto region produces some of the finest olive oil, wine and prosciutto in the country. Get your fill of typical treats with this private tasting tour in the Verona countryside.
First up, you'll discover the secrets of olive oil-making at a family-run mill in Cisano. Learn all there is to know about the traditions of making Italy's ‘liquid gold' and taste their top-quality oils. Next is a ham producer where you'll try a selection of their famed prosciutto alongside a perfect pairing of local wine.
To complete this tastebud-tingling triumvirate of Italian delights, you'll round off at Le Marognole winery. After a tour of the vineyards to hear the history of Veneto wines, an expert sommelier will line-up seven of their finest varieties of vino for you to sip and savour, surrounded by sun-soaked scenery. It's a day of la vita bella.
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